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Tomato processing technology

 

 

1. Description of the tomato processing line:

Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section; extracting section; concentrating section; pasteurizing or sterilizing section; aseptic filling section. It is mainly composed of discharge system, hydraulic convey system, bucket elevating, washing and sorting system, crushing system, pre-heating system, pulping and refining system, evaporating& concentrating system, sterilizing system, aseptic filling system. Tomato paste in aseptic drum can be further processed to ketchup, sauces, juices in tin can/bottle/pouch, etc.

2. Application of the tomato processing line:

Offers complete process  line  on  turnkey basis to produce  the  following end products from tomatoes.

1. Tomato Puree from tomato processing plant

2. Tomato Paste from tomato paste processing plant

3. Tomato Ketchup/Sauces from tomato ketchup puree plant

4.  Tomato Juices from tomato juice processing plant

5.  Tomato Powder from tomato powder processing plant

3. Advantage of the tomato processing line:

  • * Advanced technology.
  • * High quality material, the reasonable component of the market.
  • * Semi-automatic as well as fully automatic system available.
  • * Field start and related training.
  • * The finished product quality is excellent, and the color is delicious.
  • * High productivity, flexible production, can be customized according to customer demand.
  • * Complete supervision system, equipped with control room to monitor each processing stage.
  • * Daily output can be clearly revealed.

4. Specification of the tomato processing line:

Raw material handling capacity(t/d)

60

150

250

500

750

1000

1250

1500

2000

Evaporation Form

Double
vacuum

Double
vacuum

Three
vacuum

Three
vacuum

Three
vacuum

Three
vacuum

Three
vacuum

Three
vacuum

Three
vacuum

Water Consumption

7.1

13.1

21.6

44.3

65.7

44.3

65.9

65.9

79.08

Power(kw)

83.8

151.5

412.4

636.2

955.4

1291.6

1411.1

1558.1

1869.7

Steam Consumption(t/h)

1.665

3.87

5.22

9.14

15.01

20.2

24.62

29.15

34.98

Compressed Air Consumption(t/h)

66.2

66.2

66.2

72.2

72.1

72.2

72.2

72.2

86.84

Cooling Water Consumtion(t/h)

125

317

307

585

825

1075

1410

1630

1956

 

5.Flow Chart of tomato processing:

 

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