Pickled vegetable belt-type dehydration machine

In the process of making sauerkraut, removing excess water is a crucial step. And this press does it efficiently. Transfer the pickled sauerkraut to the feed port of the press. The sauerkraut will be evenly distributed on the conveyor belt. As the conveyor moves, the sauerkraut will enter the pressing area. Pressure is applied through a series of rollers. Squeeze out the excess water just right. The advantages of this press are significant. Can handle a large amount of sauerkraut in a short time.