The production line process of pear syrup processing.
2025-06-12
By admin
Raw material cleaning → crushing and juicing → filtration → Vacuum concentration → boiling and stirring → filling and sealing → pasteurization → cooling and labeling → finished product packaging
The daily processing capacity of the continuous production line can reach over 10 tons, and energy is saved by 30% in the concentration stage. It is suitable for various paste products such as snow pear paste, loquat paste and autumn pear paste.
